The new and
expanded California Avenue Farmer’s Market is kicking off this Sunday, March 23
from 9A to 1P. This expanded market will
help the city’s massive streetscape project which also began this week. The weekly market will extend from California
Avenue to Birch Street which will allow 25 new vendors to participate and share
their products.
The new
vendors are bringing a bushel of new food and drink options to compliment an
already abundant display of food, drink and other products.
Several new
vendors include the Manresa Bread Project (Los Gatos restaurant), Beet
Generation Juice, Tru Gourmet (organic dim sum), and Ladera Granola. Spice Hound and the San Benito Tea Company
will rotate every other week in one vendor space.
Barrett
Farms (poultry), Fogline Farm (chicken and pork), and H&H Fresh Fish Co.
round out the meat vendors.
Mariposa and
Flour Chylde Bakery will provide gluten-free baked options.
Far West
Fungi will feature their specialty mushrooms.
Palo Alto
Mayor Nancy Shepherd will cut the ceremonial ribbon at 10:30A.
Looking
forward to seeing you out there.
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